http://www.timescolonist.com/health/Hands+chips+dips+Salmonella+scare+could+spark+wide+snack+recall/2646614/story.html
This time it involves HVP and samonella. Another food additive:
"Acid-hydrolyzed vegetable protein, or HVP,is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting dark coloured liquid contains, among other amino acids, glutamic acid, which consumers are more familiar with in the form of its sodium salt, monosodium glutamate, or MSG. It is used as a flavor enhancer in many processed foods.A similar product, from dairy origin, is hydrolyzed whey protein. Other sources of glutamate, sometimes used in conjunction with HVP, include autolyzed yeast extract and hydrolyzed yeast extract. Because of the high levels of MSG in hydrolyzed vegetable protein, people sensitive to MSG should avoid hydrolyzed vegetable protein. In the case of soy sauce, a residual of the soy protein hydrolyzation process creates the carcinogen 3-MCPD."
Now after reading that why would you intentionally eat it? Most processed food for that matter. I think its about time that we stop eating processed food and start eating a more whole-foods diet. If we did then there would be less and less food born illness' and better options available to us in the market. Processed food is the slow death of our population and while it may be the easy way out it in the long run it isn't.
So for today I want you to go and look in your cupboard and pantry and see how much of this HVP is in there and choose to willingly get rid of it. Then go and enjoy an apple.
Namaste.